The Crustacean ELISA Kit II is used to quantify levels of crustacean protein in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.
Highlights
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Improved detection of allergens in raw and processed food
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High sensitivity (0.31 ppm)
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Dynamic range detectable by this kit is 0.31 – 20 ppm.
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Common extraction solution among all kits
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High recovery of allergen
Catalog # |
M2118 |
Sample Size |
1 g |
Sample Types |
Raw and processed foods |
Tests |
96 wells |
Sensitivity |
0.31 ppm |
Assay Range |
0.31 - 20 ppm |
Assay Time |
< 2hrs (excl. sample prep & extraction) |
Precision |
CV < 10% |
Storage |
2-8°C |
Methodology |
Sandwich ELISA, Quantitative, Type II |
Specificity |
Tropomyosin |